Devayur Desi Ghee is crafted using the traditional Ayurvedic method during the waxing moon fortnight which enhances milk and butter qualities. Made from cultured butter, the culture is fermented for 24 hours and then cooked on fire (Agni), an essential Ayurvedic element representing metabolic energy. Mantras from the Vedas are recited to further energize the Ghee. With a high smoke point of 485°F, it maintains stability under high heat, and its chemical structure remains unchanged. Ghee’s sweet aroma and enhanced flavor make it a healthier, flavorful choice with the added benefit of requiring less quantity than other oils.

      Benefits of Ghee.

1. It builds strong bones, is superior to calcium, protects teeth, and lubricates joints.
2. Immune system booster. Rich in Vitamin A, and high in antioxidants.
3. Boosts energy levels, highly recommended for athletes.
4. High smoking point, has one of the highest smoking points.
5. Enhances digestion, which is ideal for those with digestive concerns.
6. Reduces inflammation, recommended for people with Ulcerative Colitis and Bowel diseases.
7. Good for healthy eyes.
8. Healthy skin keeps the skin hydrated and shiny.